The crew started the day at the station with a sports session and a good breakfast: pancakes and fruit. Today was the crew engineer’s birthday: Helena Arias Casals. It was worth celebrating! In the morning, part of the crew performed an EVA near the station. While Mònica Roca i Aparici and Helena Arias worked onSigue leyendo «SOL 7: A Birthday on Mars»
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SOL 6: The Sun is finally shining on Mars
After wrapping up yesterday with a thrilling group activity, searching for mini-astronauts and aliens all over the station, the crew woke up early for an exciting extravehicular activity! They have been working hard on their incredible scientific-artistic project, which is now finished and it will be revealed on the 11th of February on the Girl andSigue leyendo «SOL 6: The Sun is finally shining on Mars»
SOL 5: The heavy wind encouraged bonding among the crew
The crew is starting to get the hang of life on Mars! Today, they carried out an EVA so that Mònica Roca i Aparici, the crew’s engineer, could finish installing her reflector. Although the antenna is still missing, progress has been excellent! The corner reflector aims to calibrate satellites for accurate measurements, helping to monitorSigue leyendo «SOL 5: The heavy wind encouraged bonding among the crew»
SOL 4: Art is everywhere on Mars
The crew of Hypatia II woke up early, ready for another exciting day on Mars! Part of the team has set off in the morning and afternoon for exhausting EVAs to continue their work on the mission’s scientific and artistic project. Meanwhile, the rest of the crew stayed at the station. Journalist Dr. Jennifer GarcíaSigue leyendo «SOL 4: Art is everywhere on Mars»
SOL 3: Enjoying the SpaceTatouille Cuisine
The crew begins a new day on Mars, but today is extra special! For the next 24 hours, they will enjoy a meal designed by the winners of the International Space Challenge organized by Space Faculty of Singapore—a group of four incredible kids, aged 8 to 9! These young innovators, known as Team SpaceTatouille, created aSigue leyendo «SOL 3: Enjoying the SpaceTatouille Cuisine»